NUGGS v3.0 Formula

Allergy Information

CONTAINS SOY AND WHEAT

NUGGS are created using certified bioengineered ingredients.

• Hydrated Textured Wheat Protein
  • Water
  • Textured Wheat Protein
• Soybean Oil
• Breadcrumbs
  • Enriched Wheat Flour
    • Enriched with Niacin
    • Reduced Iron
    • Thiamine Mononitrate
    • Riboflavin
    • Folic Acid
  • Sugar
  • Rice Flour
  • Yeast
  • Salt
  • Extractives of Paprika
• Enriched Wheat Flour
• Soy Protein Isolate
• Cocoa Butter
• Corn Flour
• Modified Food Starch
• Wheat Protein Isolate

Contains 2% or less of: Corn Starch, Methylcellulose, Yeast Extract, Onion Powder, Garlic Powder, Salt, Modified Corn Starch, Maltodextrin, Tapioca dextrin, Natural Flavor, Spice, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Dextrose, Guar Gum and/or Xanthan Gum and/or Sodium Alginate, Vinegar, Paprika.